Some of our recipes

Written by Rainbows Nursery on . Posted in Blog


2 cups plain flour

1 cup of salt

2 tablespoons cream of tarter

2 tablespoons oil

Food colouring

2 cups of boiling water (from kettle)

Mix all the dry ingredients together, add the oil and food colouring, then the boling water. Form into a ball, knead for a few minutes until smooth and ready to play with.


Ready make puff pastry

Tomato puree

Grated cheese

Herbs or spices to taste (optional)

Cut a small piece of pastry, roll into a rectangle approximately 4 x 6 inches, as thin as possible. Spread with puree, sprinkle with herbs and top with cheese.

Roll into a tight ‘swiss roll’ and cut into thin slices. Place on a baking tray and cook for about 15 minutes.

Gas no 6 or oven 180c