2 cups plain flour
1 cup of salt
2 tablespoons cream of tarter
2 tablespoons oil
2 cups of boiling water (from kettle)
Mix all the dry ingredients together, add the oil and food colouring, then the boling water. Form into a ball, knead for a few minutes until smooth and ready to play with.
Ready make puff pastry
Herbs or spices to taste (optional)
Cut a small piece of pastry, roll into a rectangle approximately 4 x 6 inches, as thin as possible. Spread with puree, sprinkle with herbs and top with cheese.
Roll into a tight ‘swiss roll’ and cut into thin slices. Place on a baking tray and cook for about 15 minutes.
Gas no 6 or oven 180c